(Demo class)

Taught by Chef Denise Paul Shavandy

Heat up those summer nights Latin style with these cool recipes from Chef Denise!  Learn the basics of Latin flavors and how to fuse them with other influences to create new and exciting taste sensations.  As she demonstrates her techniques you will sample the menu of:

• Chilled Summer Gazpacho with Scallop Ceviche
• Tortilla Espanola with Smoked Paprika Aioli & Arugula Salad
• Pulled Pork Spring Rolls with Spicy Peanut Lime Vinaigrette
• Tamarind Lacquered Duck Lettuce Wraps
• Raspberry-Passion Fruit Sorbet
• Flourless Almond Cake

The cost for this class is $65 per person.  Limited to 40 participants.

Click here to register for this class. Then click on Corporate College Registration
Use the following for the Course Code Number:  TCHEF 1091
For Questions about registration, call (325) 672-1590 or (325) 670-9240

All-American Picnic: Beyond BBQ (Hands-on)

Taught by Chef Sandy Davis

Enjoy the summer’s bounty in high style with Chef Sandy’s take on an Independence Day picnic.  Take part in creating a proper meal, fit for a Southern Belle on a hot summer’s night.  Menu includes:

• Pickled Shrimp
• Caviar Deviled Eggs
• Herb Grilled Vegetables
• Oven Fried Buttermilk Chicken
• Fudge & Berry Tarts
• Indian Summer Punch

This class is $60.00 per person.  Limited to 20 participants.

Click here to register for this class. Then click on Corporate College Registration
Use the following for the Course Code Number:  TCHEF 1091
For Questions about registration, call (325) 672-1590 or (325) 670-9240

Taught by Chef Denise Paul Shavandy (Hands-On Class)

Enjoy the dream of romance with this Parisian style picnic menu. Learn to make summer classics that can help whisk you away from the Texas summer.  Perfect for a night under the stars, you will prepare and enjoy a menu of:

• Chilled Vichyssoise
• Asparagus Vinaigrette
• Brie & Grape Tartlet
• Pate & Onion Marmalade Tartines
• Quiche Lorraine
• Chocolate Grape “Truffles”

Cost for this class is $60.00 per person.  Limited to 20 participants.

Click here to register for this class. Then click on Corporate College Registration
Use the following for the Course Code Number:  TCHEF 1091
For Questions about registration, call (325) 672-1590 or (325) 670-9240

Taught by Chef Denise Paul Shavandy (Hands-On Class)

Roll your own sushi, and learn the traditions of sushi making. This is the perfect class for the sushi beginner, or the avid sushi lover that wants to learn more.  Discover new vocabulary, proper etiquette, and ingredients, then practice making thin rolls, thick rolls, inside out rolls and even hand rolls with modern ingredients and flavors.  Get rolling with:

• Tuna Thin Roll
• Heart Attack Roll
• California Roll
• Texas Twist Roll

Cost is $60.00 per person.  Limited to 20 participants.

Click here to register for this class. Then click on Corporate College Registration
Use the following for the Course Code Number:  TCHEF 1091
For Questions about registration, call (325) 672-1590 or (325) 670-9240

Taught by Instructor Majid Shavandy (Demo Class)

Experience the complementary flavors of wines paired with cheese.  Deepen your appreciation of wine by learning the basics of wine tasting including characteristics of color, smell, and taste.  Explore the nuances that define the classic wines and how to identify varietals.  Discover how to pair them with various types of cheese and other noshes to achieve harmony.  Wines to be explored include:

• Pinot Grigio
• Viognier
• Sauvignon Blanc
• Reisling
• Chardonnay
• Pinot Noir
• Shiraz
• Malbec
• Merlot
• Sangiovese
• Zinfande
• Cabernet Sauvignon

Cost for this class is $60.00 per person.  Limited to 40 participants.

Click here to register for this class. Then click on Corporate College Registration
Use the following for the Course Code Number:  TCHEF 1091
For Questions about registration, call (325) 672-1590 or (325) 670-9240