Monday July 2nd, 2012 6:00 PM
All-American Picnic: Beyond BBQ (Hands-on)
Taught by Chef Sandy Davis
Enjoy the summer’s bounty in high style with Chef Sandy’s take on an Independence Day picnic. Take part in creating a proper meal, fit for a Southern Belle on a hot summer’s night. Menu includes:
- Pickled Shrimp
- Caviar Deviled Eggs
- Herb Grilled Vegetables
- Oven Fried Buttermilk Chicken
- Fudge & Berry Tarts
- Indian Summer Punch
This class is $60.00 per person. Limited to 20 participants.
Click here to register for this class. Then click on Corporate College Registration
Use the following for the Course Code Number: TCHEF 1091
For Questions about registration, call (325) 672-1590 or (325) 670-9240
